Flavors, an infinity of taste options
METAROM develops unique natural signature offering you customized flavouring solutions for all your applications!
Creator of flavoring solutions
METAROM takes up the challenge to create the flavoring solutions you need. Our flavorists are inspired by Nature and food trends to develop taste solutions in line with your expectations and those of your markets.
Foremost is our attention to the needs of your business. The key to our success is harnessing our collective knowledge and expertise within the Metarom group. Working collaboratively, we welcome you into our premises to work directly on your recipes.
Beverages
Dairy products
Chocolate products
Baking and pastry products
Confectionery
Ice creams
Natural
solutions
Our flavorists are inspired by nature and food trends in line with your expectations and those of your markets.
Bespoke
creation
Close to you, our team is at your disposal to develop taste solutions that meet your needs.
Extraction
experts
Our know-how is based on the knowledge of vanilla pods, their selection and the mastery of extraction.
A mosaic of flavors
We offer you a wide range of flavors according to your preferences:
classic or surprising, bold or subtle flavors,
the choice is yours!
Organic
Vegetarian
Halal
Kosher
ISO 22 000 FSSC
Liquid
emulsion
Atomized and supported powder
Anticipating tomorrow's nutrition
Natural flavoring solutions to accompany your development
of nutritionally beneficial products without compromising on taste
OBJECTIVES
– To optimize the nutritional profile
– Restore the taste profile
– Hide undesirable notes
Manage your nutriscore
Retaining your signature remains our number one priority when seeking nutritional improvements
We provide solutions you require: maintaining flavour intensity, boosting sweetness perception, fat mouthfeel and masking unfavourable notes…
Integrating a tailored approach
Your nutritional expectations
Your nutritional improvement targets
Modeling your signature
Determination of attributes over time
Sensory mapping
Production
Identity preserved after reformulation thanks to Acti’Sens
Reduced sugar
Reduced fat
Bakery and pastry products
BEVERAGES
DAIRY PRODUCTS
Protein products
Plant alternatives
