Flavors, an infinity of taste options

METAROM develops unique natural signature offering you customized flavouring solutions for all your applications!

Creator of flavoring solutions

METAROM takes up the challenge to create the flavoring solutions you need. Our flavorists are inspired by Nature and food trends to develop taste solutions in line with your expectations and those of your markets.

Foremost is our attention to the needs of your business. The key to our success is harnessing our collective knowledge and expertise within the Metarom group. Working collaboratively, we welcome you into our premises to work directly on your recipes.

Beverages

Dairy products

Chocolate products

Baking and pastry products

Confectionery

Ice creams

Natural

solutions

Our flavorists are inspired by nature and food trends in line with your expectations and those of your markets.

Bespoke

creation

Close to you, our team is at your disposal to develop taste solutions that meet your needs.

Extraction

experts

Our know-how is based on the knowledge of vanilla pods, their selection and the mastery of extraction.

A mosaic of flavors

We offer you a wide range of flavors according to your preferences:
classic or surprising, bold or subtle flavors,
the choice is yours!

Organic

Vegetarian

Halal

Kosher

ISO 22 000 FSSC

Liquid

emulsion

Atomized and supported powder

Anticipating tomorrow's nutrition

Natural flavoring solutions to accompany your development
of nutritionally beneficial products without compromising on taste

OBJECTIVES

To optimize the nutritional profile
– Restore the taste profile
– Hide undesirable notes

Manage your nutriscore

Retaining your signature remains our number one priority when seeking nutritional improvements

We provide solutions you require: maintaining flavour intensity, boosting sweetness perception, fat mouthfeel and masking unfavourable notes…

Integrating a tailored approach

Nutri-score-A

Your nutritional expectations

Your nutritional improvement targets

Modeling your signature

Determination of attributes over time
Sensory mapping

Production

Identity preserved after reformulation thanks to Acti’Sens

Reduced
sugar

Reduced
fat

Nutri-score-A

Bakery and pastry products

BEVERAGES

DAIRY PRODUCTS

Protein
products

Plant
alternatives

Nutraceutical
products

Plant alternatives

Enriched products