What do caramel, concrete and toothpaste have in common from a rheological point of view?
Let’s find out by looking into the rheology of caramel. For over 5 years, rheology has been at the heart of every scientific project from METAROM’s Caramel R&D team. In addition to monitoring the literature, we have partnered with the University of Technologie of Compiègne to carry out studies in order to increase our understanding of our fillings’ rheological properties.
This scientific article is intended to (re) discover the fundamental principles of rheology that we deploy as close as possible to your product needs. You will find all the answers in this free one-click download article!
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