Praline is made from roasted almonds or hazelnuts which are then sugar-coated.

This refined preparation appeals to people with a sweet tooth who enjoy exceptional desserts, ice creams or chocolates and is experiencing renewed popularity in Europe! With its toasted and caramelized notes which are the result of unique know-how, praline is a perfect fit for a premium offer.

A true aromatic trend in the bakery and pastry sector, praline products launched in Europe increased by +37% between 2018 and 2019.

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Source: Mintel

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