Praline is made from roasted almonds or hazelnuts which are then sugar-coated.
This refined preparation appeals to people with a sweet tooth who enjoy exceptional desserts, ice creams or chocolates and is experiencing renewed popularity in Europe! With its toasted and caramelized notes which are the result of unique know-how, praline is a perfect fit for a premium offer.
A true aromatic trend in the bakery and pastry sector, praline products launched in Europe increased by +37% between 2018 and 2019.
Would you like to find out more or receive samples? Contact us now to discover this must-have note: firstname.lastname@example.org email@example.com