On your behalf, METAROM Group teams have analysed the new flavour trends that we’ll see a lot of in 2020 in the sweet products sector.
A new exotic favourite, the mango has become a benchmark flavour alongside coconut and banana.
Relaxing blends of Chai spices will allow for a spiritual change of scenery.
Pralines will be adorning ice creams, chocolates, and biscuits. They provide gourmet palates a refined instance of sweetness.