METAROM Group has analysed the latest market trends to provide you with the flavours taking centre stage in the sweet products sector in 2019!
Sweet flavours are popular this year: coconut is the top exotic flavour by number of bakery, dairy and chocolate products launched in 2018.* On its own, combined with warm and gourmet flavours, or even with fruity flavours to add more freshness, it injects a hint of exoticism into your products!
Café latte is growing with a 45% increase in products launched over 5 years. It inspires new products and offers rich and balanced formulations thanks to its milky flavour.
The last growing flavour is that of “cereals”. A response to the craft trend, it is renowned for its richness and offers a unique signature taste. This reflects the expectations of consumers who are seeking authenticity and raw and natural flavours!