Masking solutions for vegetable proteins
With its proven experience in the nutraceutical field, the METAROM Group has developed a range of masking flavours for use in nutritional protein products (for sport nutrition and seniors).
These aromatic solutions were developed specifically for the proteins extracted from wheat, soya beans, peas and rice. They help to neutralise vegetal and cereal notes but also the characteristic acidity and bitterness of these proteins. They thus improve the taste profile of the end product and are adapted to all protein shakes and meal replacements such as dessert creams and soups.
This range comes in different flavours tailored to your liking: fruity, warm and indulgent aromas.
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