Caramel’s popularity has continued to grow all over the world. An increasing number of caramel products is launched every year, with 1500 in 2017, compared to 1100 in 2013. (Source: Mintel GNPD) This trend is apparent across all sweet products, from ice-cream to chocolate and biscuits.
Made in France with French ingredients, this caramel is unique! Its superb ingredients are a guarantee of authenticity and quality. The butter comes from Isigny Sainte Mère, in Normandy, while the salt is from the famous Guérande salt marshes.
This gourmet caramel is available as a filling or a coating: why wait? Try it now!