The first exotic note in a number of launches in baked goods, dairy products and chocolates (October 2017-November 2018), coconut is a real success on our plates!
This trend is particularly strong in the Americas, Asia and Europe. In the world, its annual growth is 21% in bakeries, 23% in snacks, 13% in chocolate in 2018.
In different forms, coconut water, coconut meat, coconut milk or caramelized coconut, this note with multiple characteristics adapts to each product. Associated with a pineapple note to transport you to the tropics, or with a white chocolate note for a gourmet profile, if you want to bring a touch of freshness to your application, think coconut!
Contact us to discover our coconut aromatic flavors!
Citrus fruit is among the preferred notes of consumers, but they are also searching for unconventional flavors. Lemon, orange and clementine are classic notes which are now challenged by new arrivals such as yuzu.
Yuzu is a “unique” product originally from Asia and often revered by top chefs. It attracts consumers due to its ambrosial complexity blending lime, grapefruit and mandarin flavors.
The number of Yuzu flavored products launched throughout the world and encompassing all categories has increased 65% in 2018 in comparison to 2016. In the beverage sector, this figure has even reached 100%! Yuzu harmonizes with spicy aromas and botanical notes creating a sophisticated character.
Contact us immediately in order to discover this refreshing note!
In the past year, 30% of new dairy products and plant alternatives launched on the European market claim a healthy positioning (source: Mintel March 2018-February 2019 dairy and plant-based desserts and ice cream).
To support this nutritional challenge and to offer products that are still tasty, ACTI’BOOST Sweet is the aromatic answer that rebalances the profile of products that are low in sugar.
Dedicated to dairy products, vegetable drinks or ice cream, its notes revive the overall taste profile which tends to flatten when the sugar content is reduced. The perception is rounder with full and harmonious notes, providing a long lasting taste in the mouth.
Its effectiveness offsets reductions of less than 30% sugar. Tailor-made accompaniment allows us to adjust the intensity and to obtain the aromatic profile which suits you. This solution has a “natural flavour” clean label (European legislation).
With ACTI’BOOST Sweet, Metarom Group accompanies you in thinking about your nutritional reformulation to support a healthier diet without compromising on taste!
Don’t wait to contact us to test this solution!
For more than 60 years, METAROM Group has been an expert in the creation and fabrication of customized flavors for food manufacturers. Because the company wanted to be in close proximity to its customers the Asian project was created. The new subsidiary, METAROM Asia, based in Kuala Lumpur, was dedicated accompanied by its partners on Friday March 8th.
METAROM Group already distributes its flavor varieties in 12 Asian countries, with the support of a network of local partners. The development of this market including more than 600 million consumers and its specialties have naturally encouraged the group to establish itself on the continent. This new stage should better serve customers in the ASEAN area.
This subsidiary has production capacity and its own R&D laboratory dedicated to the creation of different flavors and their use in finished products. The facility was designed to welcome customers and to support them in their development of new products.
METAROM Asia can now provide a customized response to manufacturers in this area by combining its flexibility and responsiveness. For your projects, please contact your local team by phone at +60 327 146 210 or via email at firstname.lastname@example.org
The CARA’SENS range is expanding, with the launch of a stable cooking caramel specifically for this sector, it offers manufacturers of bread, cakes and pastries a flavorsome solution for filling prior to cooking.
Delicious and effective, it has been especially developed to withstand very high temperatures (>200°C) for several minutes. After cooking, it retains an unbelievably buttery, genuine texture! This caramel is especially suitable for filling : croissants, breads, turnovers, rolls, and brownies. It does not interrupt/ interfere with the mold : no bubbles, drips or holes, and it does not affect the rise of dough or the flakes of pastry. It is stable when frozen.
Caramel remains a global best-seller; this traditional product is the perfect answer to the needs of manufacturers seeking gourmand variations. There is a range of different profiles: Toffee, salted Caramel and salted butter caramel.
Contact us to find out more about its incredible texture once cooked!
Developed by METAROM Group, the natural flavour solution ACTI’BOOST Fat makes it possible for manufacturers of biscuits, pastries and bread to significantly reduce the butter or vegetable fat content in their recipes.
ACTI’BOOST Fat improves nutritional profile while retaining the gourmet nature of the product. It compensates for reductions of up to 50% fat content by working simultaneously on the retention of flavours and texture. It livens up the flavor profile of fat-reduced products by strengthening buttery and milky notes. It also provides mouthfeel, usually associated with fat content. The final profile is rich and harmonious.
Advantages and Benefits
Efficiency proven up to 50% less fat content according to the matrix
Global solution (flavor and technological capacity)
Products dedicated to biscuits and cakes
Tailor-made signature flavors developed (buttery, milky, creamy…)
Bake resistant formula
ACTI’BOOST Fat supports healthier eating thanks to its clean label solution without compromising on taste!
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The momentum of flavoured beers is continuing, with over 250 new products launched in Europe each year (source Mintel). Consumers are increasingly interested in product innovations, whether subtle or something quite different. The METAROM Group has been analysing global trends and has found some inspiration for you:
- The trend for floral flavours is starting to be seen in all product categories. Inspired by Asian culture, the Pink concept is a beer that pairs delicate cherry blossom with the sweetness of peach. This feminine creation has a sophisticated and fruity flavour.
- Spiced notes and spirits are also pervasive in the beverage sector. The Orange concept combines the two in a creation riding the trend of flavoured rums, and draws its unique character from spicy hints of cinnamon and vanilla.
- The trend for red berry flavours is still going strong and is developing with emerging new notes such as Blueberry and Cranberry. It should be noted that strawberry is gaining in popularity and even surpassing cherry in terms of new products launched.
METAROM Group has analysed the latest market trends to provide you with the flavours taking centre stage in the beverages sector in 2019!
In the drinks sector, Yuzu, a citrus fruit native to Asia, is a tempting blend of lime, grapefruit and mandarin. Regularly showcased by top chefs, it has a spicy aroma with botanical notes, creating a sophisticated character.
Over the past 5 years, there has been a 94% increase in the number of watermelon-flavoured drinks being launched. In keeping with the “healthy” trend, consumers are enticed by its refreshing and thirst-quenching properties which are combined with red fruit, berries and citrus.
Latte-flavoured beverages grew by 43% over 5 years. The skimmed milk flavour enhances warm notes such as coffee and chocolate and adds a gourmet and warming touch to the beverage. It can be combined with spicy, ginger or cinnamon notes to create a more elaborate flavour profile.