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Coco: the flavor of the islands continues its rise!

The first exotic note in a number of launches in baked goods, dairy products and chocolates (October 2017-November 2018), coconut is a real success on our plates!

This trend is particularly strong in the Americas, Asia and Europe. In the world, its annual growth is 21% in bakeries, 23% in snacks, 13% in chocolate in 2018.

In different forms, coconut water, coconut meat, coconut milk or caramelized coconut, this note with multiple characteristics adapts to each product. Associated with a pineapple note to transport you to the tropics, or with a white chocolate note for a gourmet profile, if you want to bring a touch of freshness to your application, think coconut!

Contact us to discover our coconut aromatic flavors!

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