Coco: the flavor of the islands continues its rise!
The first exotic note in a number of launches in baked goods, dairy products and chocolates (October 2017-November 2018), coconut is a real success on our plates!
This trend is particularly strong in the Americas, Asia and Europe. In the world, its annual growth is 21% in bakeries, 23% in snacks, 13% in chocolate in 2018.
In different forms, coconut water, coconut meat, coconut milk or caramelized coconut, this note with multiple characteristics adapts to each product. Associated with a pineapple note to transport you to the tropics, or with a white chocolate note for a gourmet profile, if you want to bring a touch of freshness to your application, think coconut!
Contact us to discover our coconut aromatic flavors!