Citrus generation: top up your vitamins with mandarins!
Originating from Asia and the mandarin tree, this fruit is grown in hot countries and is popular with consumers because it has no pips!
This subtly acid citrus fruit pleases because of its sweet and fragrant pulp. A major trend for 2020 in the beverage sector, it is perfect with non-alcoholic beverages such as still or sparkling water, but is also a sensation when added to beer. Its bark and juice are used to give fresh and fruity flavour.
This phenomenon is not just a passing fashion as the number of mandarin products launched worldwide has increased by + 27% over the past three years .
For an elaborate profile, the mandarin combines with floral notes like hibiscus and other citrus fruits like orange and lemon .
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