Our new range of ACTI’MASK Pro masking flavours provides taste solutions for food processing companies wishing to integrate vegetable or animal proteins into their product ranges.
The ACTI’MASK Pro range has been developed in order to improve the flavour of protein-enriched products. These active ingredients intervene on two levels:
First, they provide an initial wave of volatile compounds that softens the aromatic profile by limiting off-notes from the protein.
Secondly, they give mouthfeel and extend the length on the palate by coating the sensory receptors, which is what allows the masking agent to reduce bitterness perception in the finished product.